Biscuits and Hogs

And the Tour de-Bubbles continues…

Next stop was Biscuits & Hogs.

This time we did Happy Hour instead of brunch.   Their Happy Hour is 7 days a week from 3pm-6pm and then again from 9pm-close. 

I ordered the classic mimosa on happy hour and of course I had to get a Champong!  If you haven’t had one of those, it’s a must.  It’s like doing a shot of alcohol but in a cute champagne flute. The base of the glass is a straw!

Since none of us had ever eaten there, we all ordered separately.  None of us had clue how big the portions were.    Out came an order of Nachos, 2 different kinds of fries, and the Trough Burrito with gravy.  There was so much food!  There were to-go boxes involved.

Tour de Bubbles Summary:

Price: $15 to $25 range

Service:  our server Lauren was top notch! Her customer service, knowledge of the menu and professionalism was amazing.

Seating: tables for 4, 6, 8 and Seating at the bar for singles

Crowds: Busy but we were seated right away, be aware the place filled up fast.  Weekends I heard get very busy!

Selection: Full Menu with Breakfast served 7 days a week and anytime of the day!

They also have $1 Beers on Mondays, Wednesday is Ladies’ Night, and Fridays star $5 Mimosas if you bring your own glass.  The best part of that your glass can be any size!

Fun place to go and enjoy your bubbly drink in many ways!

Will for sure be back to try the keg mosa!